Easy Beef Stroganoff Recipe
Introduction
Beef Stroganoff is a classic Russian dish that’s incredibly comforting and easy to make. This recipe uses simple ingredients you probably already have in your pantry, making it a perfect weeknight meal. Let’s get started!
Ingredients
1 pound beef sirloin steak, thinly sliced
Instructions
1. Prep the beef: In a shallow dish, combine flour, salt, and pepper. Toss the beef slices in the mixture to coat.
2. Cook the beef: Heat butter and olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove from the skillet and set aside.
3. Sauté the onions and garlic: In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes.
4. Make the sauce: Pour beef broth into the skillet and bring to a simmer. Stir in sour cream, Dijon mustard, and parsley.
5. Combine beef and sauce: Return the cooked beef to the skillet and coat it in the sauce. Simmer for a few minutes to let the flavors meld.
6. Serve: Serve hot over egg noodles or rice.
Conclusion
This easy Beef Stroganoff recipe is a delicious and satisfying meal that’s perfect for any night of the week. The rich, creamy sauce and tender beef make it a crowd-pleaser. Enjoy!
FAQs
1. Can I use a different cut of beef? Yes, you can use flank steak or a lean cut of chuck roast as a substitute for sirloin steak.
2. Can I make this recipe ahead of time? Yes, you can make the beef stroganoff ahead of time and reheat it later.
3. What can I serve with this dish? Beef stroganoff pairs well with a side salad, roasted vegetables, or a loaf of crusty bread.
4. Is this recipe suitable for people who are lactose intolerant? If you’re lactose intolerant, you can use a lactose-free sour cream or a vegan alternative.
5. Can I freeze leftover beef stroganoff? Yes, you can freeze leftover beef stroganoff in an airtight container for up to 3 months.