Instant Pot Pot Roast
Introduction
If you’re looking for a hearty, flavorful meal that requires minimal effort, look no further than Instant Pot pot roast. This classic dish is transformed into a tender, juicy masterpiece with the help of your Instant Pot. In this guide, we’ll walk you through the simple steps to create a pot roast that’s sure to impress your family and friends.
Ingredients:
2-3 pound beef chuck roast
Instructions:
1. Brown the roast: Heat olive oil in the Instant Pot on high pressure. Brown the beef roast on all sides. Remove the roast and set aside.
2. Sauté vegetables: Add the onion, carrots, celery, and garlic to the Instant Pot. Sauté until softened.
3. Add liquid and seasonings: Return the beef roast to the Instant Pot. Pour in the beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and pepper.
4. Pressure cook: Seal the Instant Pot and set it to high pressure for 60-90 minutes, depending on the thickness of the roast. Allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
5. Serve: Once the pressure has been released, remove the roast from the Instant Pot and let it rest for 5-10 minutes. Slice the roast and serve with the flavorful gravy that has formed in the Instant Pot.
Conclusion
Instant Pot pot roast is a delicious and easy-to-prepare meal that’s perfect for a busy weeknight. The combination of tender beef, savory vegetables, and rich gravy is sure to satisfy even the most discerning appetites. Give it a try and see why this recipe has become a favorite in many households.
FAQs
1. Can I use a different cut of beef for this recipe? Yes, you can use other cuts of beef such as brisket or short ribs. However, the cooking time may vary.
2. Can I add other vegetables to the pot roast? Absolutely! You can add potatoes, mushrooms, or other vegetables to the Instant Pot for a more hearty meal.
3. Can I freeze leftover pot roast? Yes, you can freeze leftover pot roast for up to 3 months. Reheat it in the Instant Pot or on the stovetop.
4. Can I make this recipe in a slow cooker? Yes, you can make pot roast in a slow cooker. The cooking time will be longer, typically around 8-10 hours on low.
5. What can I serve with pot roast? Pot roast pairs well with mashed potatoes, roasted vegetables, or a green salad.