Beef Enchilada Recipe
Introduction
Craving a hearty and delicious Mexican-inspired meal? Look no further than this classic beef enchilada recipe. With a combination of savory beef, creamy cheese, and spicy sauce, these enchiladas are sure to satisfy your taste buds. This recipe is easy to follow and can be customized to your preference.
Ingredients
1 pound ground beef
Instructions
1. Preheat oven: Set your oven to 375°F (190°C).
2. Cook beef: In a large skillet over medium heat, brown the ground beef. Drain off excess grease.
3. Add vegetables and spices: Stir in the chopped onion, diced tomatoes and green chilies, chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, or until the vegetables are softened.
4. Assemble enchiladas: In a greased 9×13 inch baking dish, spread a thin layer of enchilada sauce. Dip each corn tortilla in the remaining enchilada sauce, then fill with a generous amount of beef mixture and shredded cheese. Roll up the tortilla and place it seam-side down in the baking dish.
5. Bake: Pour the remaining enchilada sauce over the rolled tortillas. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the enchiladas cool for a few minutes before serving. Enjoy with your favorite Mexican sides, such as rice, beans, and guacamole.
Conclusion
This classic beef enchilada recipe is a satisfying and flavorful dish that is perfect for any occasion. With its simple ingredients and easy preparation, it’s a great option for a weeknight dinner or a special gathering. Customize it to your liking by adding extra cheese, different vegetables, or your favorite toppings.
FAQs
1. Can I use leftover cooked beef? Absolutely! You can use leftover cooked beef to save time on preparation.
2. What kind of cheese can I use? Cheddar cheese is a popular choice for enchiladas, but you can also use other types of cheese, such as Monterey Jack or Colby.
3. Can I make these enchiladas ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake.
4. What can I serve with these enchiladas? Enjoy these enchiladas with your favorite Mexican sides, such as rice, beans, guacamole, and salsa.
5. Can I make these enchiladas vegetarian? Yes, you can make these enchiladas vegetarian by using vegetable protein instead of ground beef.