Beef Stir Fry Recipe
Introduction
Craving a quick, flavorful, and satisfying meal? Look no further than this classic beef stir fry recipe. Packed with tender beef, vibrant vegetables, and a savory sauce, this dish is sure to become a family favorite.
Ingredients:
1 pound boneless, sirloin steak, thinly sliced
Instructions:
1. Prepare the beef: In a small bowl, combine cornstarch, soy sauce, ginger, and garlic powder. Add the beef and toss to coat evenly.
2. Cook the beef: Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 2-3 minutes, or until browned. Remove from the skillet and set aside.
3. Sauté the vegetables: Add the onion, bell pepper, broccoli, and snow peas to the skillet. Cook for 2-3 minutes, or until crisp-tender. Add the garlic and cook for 30 seconds more.
4. Combine the ingredients: Return the beef to the skillet and pour over the stir-fry sauce. Toss to coat. Cook for 1-2 minutes, or until the sauce thickens.
5. Finish with sesame oil: Stir in the sesame oil and serve immediately over rice.
Conclusion
This beef stir fry recipe is a delicious and easy way to enjoy a satisfying meal. The combination of tender beef, colorful vegetables, and flavorful sauce makes it a crowd-pleaser. Experiment with different vegetables and stir-fry sauces to create your own unique variations.
FAQs
1. Can I use a different cut of beef? Yes, you can use other cuts of beef, such as flank steak or ribeye. Just make sure to slice it thinly for quick cooking.
2. What can I substitute for stir-fry sauce? You can use a combination of soy sauce, rice vinegar, brown sugar, and cornstarch to make your own stir-fry sauce.
3. Can I add more vegetables to this recipe? Absolutely! You can add other vegetables, such as mushrooms, carrots, or water chestnuts.
4. Is this recipe suitable for vegetarians? No, this recipe is not suitable for vegetarians as it contains beef. However, you can easily adapt it to be vegetarian by substituting the beef with tofu or tempeh.
5. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop.