Short Ribs Recipe
Short ribs are a cut of beef that’s known for its rich flavor and tenderness. When cooked slowly, the meat becomes incredibly soft and falls off the bone. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
2 pounds beef short ribs
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the short ribs: Rub the short ribs with olive oil, salt, and pepper.
3. Brown the short ribs: Heat a large Dutch oven or pot over medium-high heat. Add the short ribs and brown on all sides. Remove the short ribs and set aside.
4. Sauté the vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
5. Deglaze the pot: Add the beef broth, red wine, and Worcestershire sauce to the pot. Scrape up any browned bits from the bottom.
6. Return the short ribs: Place the short ribs back in the pot.
7. Braise: Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the meat is tender.
8. Serve: Serve the short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a crusty bread.
Conclusion:
Short ribs are a delicious and satisfying meal that’s perfect for any occasion. By following these simple steps, you can create a hearty and flavorful dish that your family and friends will love.
FAQs:
1. Can I use a slow cooker for this recipe? Yes, you can use a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
2. What kind of red wine should I use? A Cabernet Sauvignon or Merlot is a good choice for this recipe.
3. Can I substitute beef broth with vegetable broth? Yes, you can use vegetable broth if you prefer.
4. Can I add other vegetables to the recipe? Yes, you can add other vegetables, such as mushrooms or potatoes.
5. How can I reheat leftover short ribs? Reheat leftover short ribs in the oven or on the stovetop.