Picadillo
Picadillo is a savory Cuban dish that’s often served as a main course or a side dish. It’s a versatile meal that can be enjoyed in various ways, from tacos to sandwiches. This flavorful dish is known for its bold flavors and hearty ingredients.
Ingredients:
1 pound ground beef
Instructions:
1. Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
2. Sauté vegetables: Add onion, bell peppers, and garlic to the skillet. Sauté until softened, about 5 minutes.
3. Add tomatoes and spices: Stir in diced tomatoes, tomato sauce, cumin, oregano, salt, and pepper. Bring to a simmer.
4. Simmer: Reduce heat to low and let the picadillo simmer for 30-45 minutes, or until the flavors have blended.
5. Add optional ingredients: If desired, stir in raisins or olives during the last 5 minutes of cooking.
Serving Suggestions:
Tacos: Serve picadillo in warm tortillas with your favorite toppings, such as cheese, avocado, and salsa.
Conclusion:
Picadillo is a delicious and versatile Cuban dish that’s perfect for any occasion. Its bold flavors and hearty ingredients make it a satisfying meal that’s sure to please. Whether you’re a fan of spicy food or prefer milder flavors, picadillo is a dish worth trying.
FAQs:
1. What is picadillo made of? Picadillo is typically made with ground beef, onions, bell peppers, garlic, tomatoes, tomato sauce, and spices.
2. How is picadillo traditionally served? Picadillo is often served with rice, beans, and plantains.
3. Can I substitute ground beef with another type of meat? Yes, you can substitute ground beef with ground turkey, chicken, or even pork.
4. Is picadillo spicy? The spiciness of picadillo can vary depending on the amount of chili powder or other spicy ingredients used.
5. What are some common variations of picadillo? Some common variations of picadillo include adding raisins, olives, or potatoes.