Beef Stew
Introduction
Beef stew is a classic comfort food that’s perfect for a cold day. It’s a hearty dish that’s packed with flavor and easy to make.
Ingredients
2 pounds beef chuck roast, cut into 2-inch cubes
Instructions
1. Brown the beef: Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the beef and seasonings: Return the beef to the pot. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
4. Add the liquids: Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
5. Thicken the stew: In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth. Add the slurry to the stew and simmer for 5 minutes, or until the stew has thickened.
6. Add the bay leaves: Stir in the bay leaves. Simmer for 10 minutes more.
7. Serve: Serve the stew hot with a crusty bread.
Conclusion
Beef stew is a delicious and satisfying meal that’s perfect for any occasion. It’s also a great way to use up leftover beef.
FAQs
1. Can I use a different cut of beef? Yes, you can use a different cut of beef, such as beef short ribs or chuck eye steak.
2. Can I add vegetables to the stew? Yes, you can add any of your favorite vegetables to the stew. Potatoes, parsnips, and turnips are all good choices.
3. Can I freeze beef stew? Yes, you can freeze beef stew for up to 3 months.
4. How do I reheat beef stew? To reheat beef stew, thaw it overnight in the refrigerator. Then, heat it over medium heat on the stovetop until heated through.
5. What is the best way to serve beef stew? Beef stew is best served with a crusty bread. You can also serve it with a side of mashed potatoes or rice.