Beef Stew Recipe
Introduction
Anyone who loves a hearty, comforting meal will appreciate a good beef stew. This classic dish is perfect for a chilly day, and it’s surprisingly easy to make.
Ingredients
2 pounds beef chuck roast, cut into 1-inch cubes
Instructions
1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Stir in the garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
3. Return the beef to the pot and add the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
4. Add the potatoes and parsnips to the pot and simmer for an additional 30 minutes, or until the vegetables are tender.
5. Serve hot with crusty bread.
Conclusion
This beef stew recipe is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your taste. Enjoy!
FAQs
1. Can I use a different cut of beef? Yes, you can use a different cut of beef, such as beef short ribs or beef brisket. However, the cooking time may vary.
2. Can I add other vegetables to the stew? Yes, you can add other vegetables to the stew, such as mushrooms, peas, or corn.
3. Can I make this stew in a slow cooker? Yes, you can make this stew in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
4. Can I freeze this stew? Yes, you can freeze this stew. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
5. What is the best way to reheat this stew? The best way to reheat this stew is on the stovetop over low heat.