Balinese Spiced Mushrooms
Balinese Spiced Mushrooms: A Flavorful Vegetarian Delight
IntroductionBalinese cuisine is renowned for its vibrant flavors and use of fresh, local ingredients. While meat is often a staple, the island also offers a plethora of delicious vegetarian options. One such dish is Balinese Spiced Mushrooms, a flavorful and satisfying meal that is perfect for vegetarians, vegans, and meat-lovers alike. This recipe combines the earthy richness of mushrooms with the aromatic spices of Bali, creating a dish that is both comforting and exotic.
Ingredients 500 grams mixed mushrooms (such as shiitake, oyster, and cremini), sliced
2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 inch piece of ginger, grated2 green chilies, finely chopped (adjust to taste)1 teaspoon ground coriander1 teaspoon ground cumin1/2 teaspoon turmeric powder1/4 teaspoon ground cloves1/4 teaspoon nutmeg1/2 teaspoon salt1/4 teaspoon black pepper1 can (400 ml) coconut milk1 tablespoon soy sauce1 tablespoon lime juiceFresh cilantro, for garnishInstructions Preparation
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic, ginger, and green chilies, and cook for 1 minute more.
4. Add the ground coriander, cumin, turmeric, cloves, nutmeg, salt, and pepper, and cook for 30 seconds until fragrant.
Cooking the Mushrooms
1. Add the sliced mushrooms to the skillet and cook until browned and tender, about 10 minutes.
2. Pour in the coconut milk and soy sauce, and bring to a simmer.
3. Reduce heat to low and let the mixture simmer for 15-20 minutes, or until the sauce has thickened.
4. Stir in the lime juice and taste for seasoning. Adjust as needed.
Serving
1. Serve the Balinese Spiced Mushrooms hot, garnished with fresh cilantro.
2. This dish is delicious served with brown rice or quinoa.
Tips For a richer flavor, use coconut cream instead of coconut milk.
Add a handful of chopped spinach or kale to the dish for extra nutrients.Serve with a dollop of Greek yogurt or sour cream for a creamy contrast.ConclusionBalinese Spiced Mushrooms is a versatile and flavorful dish that can be enjoyed on its own or as a side dish. It is a great way to introduce your taste buds to the exotic flavors of Bali without the use of meat. Experiment with different types of mushrooms and spices to create your own unique version of this delicious recipe.
Keywords: Balinese Spiced Mushrooms, vegetarian, vegan, mushroom recipe, coconut milk, Indonesian cuisine, healthy recipe, easy recipe, flavorfulNote: While this recipe is inspired by Balinese cuisine, it is a simplified version adapted for Home cooking. For a more authentic experience, consider using traditional Balinese ingredients and cooking methods.Disclaimer: The information provided in this article is for informational purposes only and should not be considered as professional medical or nutritional advice. Always consult with a healthcare professional or registered dietitian before making any significant changes to your diet. Related posts of “Balinese Spiced Mushrooms”
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