Baked Mushrooms With Cheese
Baked Mushrooms with Cheese
IntroductionWho says mushrooms are just for side dishes? Let’s elevate these earthy delights into a main course that’s cheesy, bubbly, and oh-so-satisfying. We’re talking about Baked Mushrooms with Cheese – a simple yet incredibly flavorful recipe that’s perfect for a weeknight dinner or a casual gathering.
Ingredients 1 pound large mushrooms (like cremini or portobello)
1/2 cup grated Parmesan cheese1/4 cup shredded mozzarella cheese2 tablespoons butter, softened2 cloves garlic, minced1/4 teaspoon dried oreganoSalt and pepper to tasteInstructions1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms: Wipe the mushrooms clean with a damp paper towel. Remove the stems and discard or save for another use.
3. Create the filling: In a small bowl, combine softened butter, minced garlic, oregano, salt, and pepper. Mix well.
4. Stuff the mushrooms: Spoon the garlic butter mixture into the hollowed-out mushroom caps. Divide the Parmesan and mozzarella cheeses evenly among the mushrooms.
5. Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve: Enjoy your cheesy baked mushrooms as a main course or a hearty appetizer.
Tips For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze on top of the cheese before baking.
You can also stuff the mushrooms with other fillings like sausage, spinach, or sun-dried tomatoes.To make this recipe vegetarian, use vegan cheese and butter alternatives.ConclusionThere you have it – a simple, delicious recipe for Baked Mushrooms with Cheese. This dish is a great way to showcase the versatility of mushrooms and satisfy your cheesy cravings. So, next time you’re looking for a quick and easy meal, give this recipe a try!
Keywords: baked mushrooms, cheese, mushroom recipe, easy dinner, vegetarian, vegan Related posts of “Baked Mushrooms With Cheese”
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