Creamy Button Mushrooms
Creamy Button Mushrooms: A Simple Yet Delicious Dish
IntroAlright, let’s talk about mushrooms. Not those weird-looking ones from the forest, but the classic button mushrooms. We’re gonna turn them into something creamy, dreamy, and oh-so-satisfying. This recipe is super easy, perfect for a weeknight dinner or a fancy side dish. So, grab your pan and let’s get cookin’!
Ingredients Button mushrooms
ButterGarlicHeavy creamParmesan cheeseSalt and pepperEquipment
Large skilletInstructionsStep 1: Prep Your Mushrooms
Give those mushrooms a good rinse. No need to soak them or anything crazy, just a quick wash will do.
Slice the mushrooms into bite-sized pieces.Step 2: Let’s Get Cookin’
Melt some butter in your skillet over medium-high heat.
Toss in those sliced mushrooms and let ’em cook until they start to brown and release their juices. Stir ’em around so they cook evenly.Step 3: Add Flavor
Once the mushrooms are golden brown, it’s time to party. Add minced garlic to the pan and let it sizzle for about a minute until fragrant.
Pour in some heavy cream. The amount depends on how creamy you want it, so feel free to adjust. Sprinkle in some grated Parmesan cheese. This adds a salty, cheesy kick. Season with salt and pepper to taste.Step 4: Creamy Perfection
Let the mixture simmer for a few minutes until the sauce thickens and becomes creamy.
Taste it and adjust the seasonings if needed.Serving Suggestions This creamy mushroom sauce is fantastic over pasta, with grilled chicken or steak, or even as a fancy side dish for roasted vegetables.
Get creative! You can add other ingredients like spinach, lemon juice, or red pepper flakes for a different twist.Tips Don’t overcrowd the pan. Cook the mushrooms in batches if needed to prevent them from steaming instead of browning.
For extra flavor, use white wine instead of water when deglazing the pan.If you like things spicy, add a pinch of red pepper flakes to the sauce.And there you have it! A super simple recipe for creamy button mushrooms that’s packed with flavor. Let me know if you try it and how it turns out!
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