Mushroom Casserole
Mushroom Casserole: A Comfort Food Classic
Who doesn’t love a good casserole? And when you combine creamy, earthy mushrooms with some cheesy goodness, you’ve got a winner. This Mushroom Casserole is just that: a comforting, satisfying dish that’s perfect for a weeknight meal or a cozy weekend dinner. Ingredients:
1 pound mushrooms, sliced
1 onion, chopped2 cloves garlic, minced1/2 cup butter1/4 cup all-purpose flour2 cups milk1 cup shredded cheddar cheese1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup breadcrumbs Instructions:
Get that oven warmed up! Preheat your oven to 375°F (190°C). Let’s get saucy! In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Toss in the mushrooms and cook until they’ve released their liquid and browned slightly. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Creamy dreamin’. Slowly whisk in the milk until the sauce is smooth and thickened. Stir in the cheddar cheese, salt, and pepper.Bake it ’til it’s golden. Pour the mushroom mixture into a greased baking dish. Sprinkle the breadcrumbs on top. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown.Serve it up! This casserole is delicious on its own, but it’s also great with a side of crusty bread or a green salad.Enjoy! This Mushroom Casserole is a hearty and flavorful dish that’s sure to please. It’s also a great way to use up leftover mushrooms. Tips:
For a richer flavor, use a combination of different types of mushrooms, such as cremini, shiitake, and portobello.If you want to make this casserole vegetarian, use vegetable broth instead of milk.For a little extra heat, add a pinch of red pepper flakes to the mushroom mixture.Would you like another recipe, perhaps with a different twist?Related posts of “Mushroom Casserole”
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