Mushroom Gratin
Mushroom Gratin: A Creamy, Comforting Dish
Mushroom gratin is a classic dish that’s perfect for a cozy night in. It’s basically a fancy way of saying “mushrooms baked in a creamy sauce with cheese on top.” And trust me, it’s as delicious as it sounds. What You’ll Need:
Mushrooms (any kind you like, but cremini or button are popular)ButterFlourMilk or creamCheese (Gruyère, Swiss, or a mix)Garlic (optional)Onion (optional)Breadcrumbs (optional) How to Make It:
Get your mushrooms ready. Clean your mushrooms with a damp paper towel. No need to soak them, just wipe off any dirt. Slice them into bite-sized pieces.Sauté those mushrooms. Melt some butter in a large pan over medium heat. Add your mushrooms and cook until they’re golden brown and most of the liquid has evaporated. If you like, you can add chopped garlic and onion for extra flavor.Make the creamy sauce. In the same pan, sprinkle some flour over the mushrooms and cook for a minute or two, stirring constantly. Slowly pour in milk or cream, whisking constantly to avoid lumps. Let the sauce simmer until it thickens.Add the cheese. Stir in your grated cheese until it’s melted and bubbly. Taste it and add salt and pepper to your liking.Bake it up. Pour the mushroom mixture into a baking dish. If you want, sprinkle some breadcrumbs on top for a crispy topping. Bake in a preheated oven until the top is golden brown and bubbly.Serve and enjoy! Mushroom gratin is great with crusty bread or a side salad. Tips:
Don’t be afraid to experiment with different types of mushrooms and cheeses.For a richer flavor, use heavy cream instead of milk.If you want a vegetarian version, use vegetable broth instead of milk or cream.There you have it! A simple and delicious mushroom gratin recipe. It’s a great way to use up leftover mushrooms, or you can make it a special occasion meal.
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