Mushroom Polenta
Creamy Mushroom Polenta
This is a super comforting dish that’s perfect for a chilly evening. What You’ll Need
Polenta
Vegetable broth Mushrooms (any kind you like)OnionGarlicOlive oilButterParmesan cheeseSalt and pepper Let’s Get Cooking!
First, let’s make the polenta.1. Bring your vegetable broth to a boil in a medium saucepan.
2. Slowly whisk in the polenta, making sure there are no lumps.
3. Reduce heat to low and let simmer, stirring occasionally, until the polenta is thick and creamy. This should take about 15-20 minutes.
4. Once the polenta is cooked, stir in a pat of butter, some grated Parmesan cheese, and salt and pepper to taste. Set aside.
Now, let’s make the mushroom sauce.1. Slice your mushrooms and chop the onion and garlic.
2. Heat some olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened, then add the garlic and cook for another minute.
4. Add the mushrooms to the skillet and cook until they’re browned and tender.
5. Season with salt and pepper to taste.
To serve:1. Spoon the creamy polenta into bowls.
2. Top with the mushroom sauce.
3. Enjoy!
Tips:
For a richer flavor, use chicken or beef broth instead of vegetable broth.You can add other vegetables to the mushroom sauce, such as spinach or kale.Top the polenta with a sprinkle of fresh herbs, like thyme or rosemary.This dish is so versatile, you can really make it your own! Related posts of “Mushroom Polenta”
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