Stroganoff Mushrooms
Stroganoff Mushrooms: A Hearty and Flavorful Dish
IntroductionStroganoff, traditionally a beef dish, has found a delicious vegetarian counterpart in mushrooms. This creamy, savory concoction is perfect for a cozy dinner or a satisfying weeknight meal. Let’s dive into the recipe!
Ingredients: 1 pound mixed mushrooms (cremini, shiitake, and oyster)
1/2 cup onion, chopped2 cloves garlic, minced1/4 cup butter1/4 cup all-purpose flour1 cup vegetable broth1 cup sour cream1/4 cup dry white wine (optional)1 tablespoon Dijon mustard1 teaspoon Worcestershire sauceSalt and pepper to tasteInstructions:Clean and Slice Mushrooms
Wipe mushrooms clean with a damp cloth.
Slice mushrooms into bite-sized pieces.Sauté Onions and Mushrooms
Melt butter in a large skillet over medium heat.
Add onions and cook until softened, about 5 minutes.Add mushrooms and cook until browned and most of the liquid has evaporated, about 10 minutes.Create the Stroganoff Sauce
Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
Gradually whisk in vegetable broth until smooth.Stir in sour cream, white wine (if using), Dijon mustard, Worcestershire sauce, salt, and pepper.Bring to a simmer and cook until thickened, about 5 minutes.Serve and Enjoy
Serve Stroganoff Mushrooms over noodles, rice, or mashed potatoes.
Garnish with fresh herbs, if desired.Tips and Variations: For a richer flavor, use heavy cream instead of sour cream.
Add a splash of lemon juice for brightness.Serve with a side salad for a complete meal.Experiment with different types of mushrooms for a variety of flavors.Nutritional Information A serving of Stroganoff Mushrooms provides a good source of protein and fiber.
The dish is low in saturated fat and cholesterol.For a lower-calorie option, use reduced-fat sour cream and whole-wheat pasta.ConclusionThis Stroganoff Mushrooms recipe is a delicious and satisfying vegetarian main course. It’s easy to make and can be customized to your taste preferences. Enjoy!
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