Mushroom Stroganoff
Mushroom Stroganoff: A Creamy, Comforting Dish
IntroductionMushroom Stroganoff is a vegetarian twist on the classic beef Stroganoff. It’s rich, creamy, and incredibly satisfying. Perfect for a cozy night in or a vegetarian dinner party. Let’s get cooking!
Ingredients 1 pound mixed mushrooms (cremini, shiitake, and oyster)
1 onion, chopped3 cloves garlic, minced1 tablespoon olive oil1/2 cup dry white wine1 cup beef broth1/2 cup sour cream1/4 cup Dijon mustard2 tablespoons all-purpose flourSalt and pepper to tasteEgg noodles, cooked according to package directionsInstructions Slice and Dice
Clean and slice the mushrooms into bite-sized pieces.
Chop the onion and mince the garlic. Sauté the Goodness
Heat the olive oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.Stir in the garlic and cook for 30 seconds more.Add the mushrooms and cook until golden brown, about 10 minutes. Create the Sauce
Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
Gradually whisk in the white wine and beef broth until smooth.Bring the mixture to a boil, then reduce heat and simmer until thickened, about 5 minutes.Stir in the sour cream and Dijon mustard until combined. Season with salt and pepper to taste. Serve It Up
Serve the Mushroom Stroganoff over cooked egg noodles.Tips For a richer flavor, use a combination of white and red wine.
Add a splash of Worcestershire sauce for extra depth.Serve with a side of crusty bread for dipping.Enjoy your Homemade Mushroom Stroganoff!Would you like to add any specific variations or dietary restrictions to this recipe? Related posts of “Mushroom Stroganoff”
Mushroom Avial: A Creamy Coconut Delight Introduction Mushroom Avial is a delectable vegetarian dish that hails from the southern Indian state of Kerala. It’s a rich and creamy curry made with a medley of mushrooms, simmered in a coconut milk-based gravy, infused with aromatic spices. While visually appealing images can enhance a recipe’s presentation, for...
Salt and Pepper Mushrooms: A Flavorful Delight Introduction Mushrooms, with their earthy and umami flavors, are a versatile ingredient that can elevate any dish. One of the simplest yet most satisfying ways to enjoy them is by stir-frying them with salt and pepper. This classic recipe is quick, easy, and packed with flavor. Let’s dive...
Mushroom Pozole: A Hearty and Flavorful Vegan Bowl What is Pozole? Before we dive into the recipe, let’s talk about pozole. It’s a traditional Mexican soup or stew, usually made with meat (like pork or chicken). But for this recipe, we’re giving it a vegan twist by using hearty mushrooms as our main protein. Why...
Mushroom Okonomiyaki: A Savory Japanese Pancake What is Okonomiyaki? Okonomiyaki is a popular Japanese dish that translates to “cook as you like.” It’s basically a savory pancake made with a batter of flour, water, eggs, and cabbage, and then filled with your choice of ingredients. Today, we’re going to make a mushroom-packed version. Ingredients: 1...