Balado Mushrooms
Balado Mushrooms: A Spicy Kick
What Are Balado Mushrooms?
Balado mushrooms are a spicy Indonesian dish that’s packed with flavor. They’re usually made with oyster mushrooms, but you can use other types if you prefer. The key to this dish is the spicy chili sauce that coats the mushrooms.
Ingredients You’ll Need:
Oyster mushrooms, sliced
Garlic, mincedShallots, mincedRed chili peppers, slicedGreen chili peppers, slicedSoy sauceOyster sauceSugarSaltCooking oil How to Make Balado Mushrooms:
1. Prep Your Mushrooms:
Give your oyster mushrooms a good rinse and slice them into bite-sized pieces.2. Sauté the Aromatics:
Heat some cooking oil in a pan.Add minced garlic and shallots, sauté until fragrant.3. Add the Heat:
Toss in the sliced red and green chili peppers. Stir-fry for a short while until fragrant.4. Cook the Mushrooms:
Add the sliced mushrooms to the pan. Stir-fry until they’re tender-crisp.5. Create the Balado Sauce:
In a small bowl, combine soy sauce, oyster sauce, sugar, and salt. Adjust the taste to your liking.6. Coat the Mushrooms:
Pour the balado sauce over the cooked mushrooms and stir to coat evenly. 7. Serve and Enjoy:
Your spicy balado mushrooms are ready to be served! You can enjoy them as a side dish, an appetizer, or even as a main course with rice. Tips for the Perfect Balado Mushrooms:
For a spicier kick, add more chili peppers.
If you can’t handle the heat, remove the seeds from the chili peppers before slicing.You can adjust the sweetness of the sauce by adding more or less sugar.Experiment with different types of mushrooms to find your favorite.Enjoy your Homemade balado mushrooms! Related posts of “Balado Mushrooms”
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