Mushroom Pakora
Mushroom Pakora: A Crispy Delight
IntroductionMushroom Pakora is a popular Indian appetizer or snack that’s both delicious and easy to make. It’s essentially deep-fried mushrooms coated in a flavorful chickpea batter. Perfect for a party, a rainy day snack, or a quick dinner, this recipe is a must-try!
Ingredients 250 grams button mushrooms, sliced
1 cup gram flour (besan)1 teaspoon red chili powder1 teaspoon cumin powder1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/4 teaspoon asafoetida (hing)1/2 teaspoon salt, or to taste1/2 cup water, or as neededOil for deep fryingInstructionsStep 1: Prepare the Mushrooms
Wash the mushrooms thoroughly and pat them dry with a paper towel.Slice the mushrooms into even-sized pieces.Step 2: Make the Batter
In a mixing bowl, combine gram flour, red chili powder, cumin powder, turmeric powder, garam masala, asafoetida, and salt.Gradually add water while whisking continuously to form a smooth batter without lumps. The batter should be thick but pourable.Step 3: Coat the Mushrooms
Dip the mushroom slices into the batter, ensuring they are evenly coated.Step 4: Deep Fry
Heat oil in a deep-fryer or a heavy-bottomed pan to the right temperature.Carefully drop the battered mushroom slices into the hot oil.Fry until golden brown and crispy on all sides.Remove the pakoras with a slotted spoon and drain on paper towels.Step 5: Serve
Serve Mushroom Pakoras hot with green chutney and tomato ketchup.Tips For a spicier version, increase the amount of red chili powder.
You can add chopped onions, green chilies, or grated ginger to the batter for extra flavor.To make the pakoras healthier, try baking them instead of deep-frying.Enjoy your Homemade Mushroom Pakoras!Would you like to add any specific variations or dietary restrictions to this recipe? Related posts of “Mushroom Pakora”
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