Mushroom Pakoras
Mushroom Pakoras: A Crispy Delight
What You’ll Need:
Mushrooms (button or cremini)Gram flour (besan)Red chili powderTurmeric powderCoriander powderGaram masalaSaltOil for deep fryingWaterLemon (optional, for serving)Mint chutney (optional, for serving) Let’s Get Cooking!
Prep Those Mushrooms:
1. Clean the mushrooms with a damp cloth.
2. Slice them into bite-sized pieces.
Make the Batter:
1. In a mixing bowl, combine gram flour, red chili powder, turmeric powder, coriander powder, garam masala, and salt.
2. Gradually add water while whisking until you get a smooth, thick batter.
Coat the Mushrooms:
1. Dip the mushroom slices into the batter, making sure they are evenly coated.
Fry ‘Em Up:
1. Heat oil in a deep pan over medium heat.
2. Carefully drop the battered mushroom slices into the hot oil.
3. Fry until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.
Serve It Up:
1. Enjoy your mushroom pakoras hot with a squeeze of lemon and mint chutney, if desired.
Tips:
For extra flavor, add chopped onions and green chilies to the batter.Serve with your favorite dipping sauce.And that’s it! You’ve got yourself a delicious and crispy treat. Mushroom pakoras are perfect as a snack, appetizer, or even a side dish. Enjoy! Related posts of “Mushroom Pakoras”
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