Crispy Mushrooms With Spicy Sauce
Crispy Mushrooms with Spicy Sauce
IntroductionMushrooms, those earthy delights, can be so much more than a mere side dish. Today, we’re transforming them into a crispy, flavorful masterpiece topped with a fiery, spicy sauce. This recipe is perfect for vegetarians, vegans, or anyone who loves a good punch of flavor. Let’s get cooking!
Ingredients 500g mixed mushrooms (button, shiitake, oyster)
2 tablespoons cornstarch1 teaspoon salt1/2 teaspoon black pepper2 tablespoons vegetable oilFor the Spicy Sauce:
2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon chili oil1 teaspoon minced garlic1/2 teaspoon grated ginger1/4 teaspoon red pepper flakes (adjust to taste)1 tablespoon honey or agave syrupInstructions1. Prepare the Mushrooms:
Clean and slice the mushrooms into bite-sized pieces.In a bowl, combine the mushrooms, cornstarch, salt, and pepper. Toss to coat evenly.2. Cook the Mushrooms:
Heat the vegetable oil in a large skillet over medium-high heat.Add the coated mushrooms to the skillet and cook until golden brown and crispy, stirring occasionally. This should take about 10-15 minutes.Remove the cooked mushrooms to a paper towel-lined plate to drain excess oil.3. Make the Spicy Sauce:
In a small bowl, whisk together all the ingredients for the spicy sauce until well combined.4. Assemble and Serve:
Return the cooked mushrooms to the skillet.Pour the spicy sauce over the mushrooms and toss to coat evenly.Serve immediately while hot and crispy.Tips
For extra flavor, add a squeeze of lime juice to the spicy sauce.Serve with steamed rice or as a topping for salads.Adjust the amount of chili flakes to your desired level of spiciness.Nutritional Benefits
Mushrooms are packed with nutrients, including vitamins, minerals, and antioxidants. They are also a good source of fiber and protein.
Conclusion
This Crispy Mushrooms with Spicy Sauce recipe is a quick and easy way to enjoy a delicious and satisfying meal. The combination of crispy mushrooms and flavorful spicy sauce is simply irresistible. Give it a try and let us know what you think!
Keywords: crispy mushrooms, spicy sauce, vegetarian, vegan, easy recipe, flavorful, healthy, dinner, lunch, appetizer. Would you like me to create another recipe? Related posts of “Crispy Mushrooms With Spicy Sauce”
Sautéed Mushrooms: A Quick and Easy Side Dish Why Sautéed Mushrooms? Sautéed mushrooms are a classic side dish that can elevate any meal. They’re simple to make, incredibly versatile, and packed with flavor. Whether you’re a seasoned chef or a kitchen newbie, this recipe is for you. What You’ll Need Mushrooms (any kind you like,...
Crispy Fried Mushrooms Introduction Mushrooms, those earthy little fungi, can be transformed into a crispy, savory delight with just a few simple steps. This recipe is all about embracing the mushroom’s natural flavor and texture, without overwhelming it with complex ingredients or fussy techniques. Let’s get cooking! Ingredients Mushrooms (any variety you prefer, such as...
Mushroom Bhaji: A Simple, Flavorful Indian Dish Intro Mushroom bhaji is a classic Indian dish that’s super easy to make and packed with flavor. It’s perfect for a weeknight meal or a vegetarian option for a dinner party. Let’s get cooking! Ingredients Mushrooms (any kind you like, sliced) Onion (chopped) Garlic (minced) Ginger (grated) Green...
Mushroom Quiche: A Hearty and Delicious Dish Alright, let’s make a quiche! This is a classic dish that’s perfect for brunch, lunch, or a light dinner. It’s also a great way to use up leftover mushrooms. What You’ll Need: For the crust: 1 pre-made pie crust (store-bought is fine!) For the filling: 1 onion, chopped...