Fresh Mushroom Salad
Fresh Mushroom Salad: A Simple Yet Delicious Dish
Alright, let’s whip up a tasty mushroom salad!This recipe is super easy and perfect for those hot summer days when you don’t feel like turning on the stove. The key to a great mushroom salad is using fresh, flavorful mushrooms.
Ingredients:
A good mix of mushrooms (like cremini, shiitake, and white button)
A shallot or red onionFresh parsleyLemon juiceOlive oilDijon mustardSalt and pepper Instructions:
Get your mushrooms ready:1. Clean your mushrooms with a damp paper towel. Don’t wash them under water as they’ll soak up too much moisture.
2. Slice the mushrooms into thin pieces.
Prep the other ingredients:1. Finely chop the shallot or red onion.
2. Roughly chop the parsley.
Make the dressing:1. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper. Taste and adjust the seasonings as needed.
Combine it all:1. In a large bowl, combine the sliced mushrooms, chopped shallot or onion, and parsley.
2. Pour the dressing over the mixture and toss to coat evenly.
Serve it up:1. Taste your salad and adjust the seasonings if necessary.
2. Serve immediately or chill for later.
Tips:
For a richer flavor, add a sprinkle of grated Parmesan cheese on top.This salad is great as a side dish or as a light lunch with some crusty bread. Feel free to experiment with different herbs like thyme or oregano.Enjoy your fresh mushroom salad! Would you like to try another recipe?
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