Grilled Mushrooms With Sambal Matah
Grilled Mushrooms with Sambal Matah
Ingredients: Mushrooms (any kind you like, like portobello, cremini, or shiitake)
Olive oilSalt and pepperFor the Sambal Matah:Red chili peppersShallotKaffir lime leavesGarlicShrimp paste (optional)Palm sugar (optional)Lime juiceInstructions:1. Prep the Mushrooms:
Clean the mushrooms with a damp cloth.Brush the mushroom caps with olive oil.Season with salt and pepper.2. Make the Sambal Matah:
Finely chop the chili peppers, shallot, kaffir lime leaves, and garlic.Combine all ingredients in a bowl and mix well.Adjust the taste with shrimp paste, palm sugar, and lime juice if desired.3. Grill the Mushrooms:
Preheat your grill to medium-high heat.Grill the mushrooms for about 5-7 minutes per side, or until tender and slightly charred.4. Serve:
Place the grilled mushrooms on a plate.Top with a generous amount of Sambal Matah.Enjoy!Tips: You can also grill other vegetables along with the mushrooms, like zucchini or bell peppers.
If you don’t have a grill, you can pan-sear the mushrooms in a cast iron skillet.Sambal Matah can be stored in an airtight container in the refrigerator for up to a week.Enjoy your delicious Grilled Mushrooms with Sambal Matah! Would you like to add some nutritional information or serving suggestions? Related posts of “Grilled Mushrooms With Sambal Matah”
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