Beef Bourguignon
Introduction
Beef bourguignon is a classic French dish that’s perfect for a cozy night in. This hearty stew is made with tender braised beef, rich burgundy wine, and a variety of mushrooms and vegetables. It’s a dish that’s full of flavor and incredibly satisfying.
Ingredients
2 pounds chuck roast, cut into 2-inch cubes
Instructions
1. Brown the beef: Season the beef cubes with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef on all sides. Remove the beef from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, and garlic to the pot. Sauté until softened, about 5 minutes.
3. Make the roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
4. Add the liquid: Pour in the red wine, beef broth, tomato paste, thyme, and rosemary. Bring to a boil, then reduce heat to low.
5. Simmer: Return the beef to the pot and cover. Simmer for 2-3 hours, or until the beef is tender.
6. Add the mushrooms and pearl onions: Stir in the mushrooms and pearl onions. Simmer for an additional 30 minutes, or until the mushrooms are cooked.
Conclusion
Beef bourguignon is a delicious and satisfying dish that’s perfect for a cold winter day. It’s also a great way to impress your guests with your culinary skills. This recipe is easy to follow and can be customized to your liking.
FAQs
1. Can I use a different cut of beef? Yes, you can use a different cut of beef, such as short ribs or brisket. However, the cooking time may vary.
2. What kind of red wine should I use? A good quality red wine, such as Burgundy or Pinot Noir, will work best.
3. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. It will taste even better the next day.
4. What can I serve with beef bourguignon? Beef bourguignon is delicious served with crusty bread, mashed potatoes, or noodles.
5. Is this dish suitable for vegetarians? No, this dish is not suitable for vegetarians. However, you can make a vegetarian version by substituting the beef with mushrooms or lentils.