Beef Recipes For Dinner
Beef is a versatile ingredient that can be cooked in countless ways, making it a popular choice for dinner. Whether you prefer a hearty stew, a juicy steak, or a flavorful stir-fry, there’s a beef recipe out there to suit your taste. Here are some delicious and easy-to-follow beef recipes to inspire your next meal:
1. Classic Beef Stew
A comforting and satisfying meal, beef stew is perfect for a cold winter night. The rich flavors of the beef, vegetables, and broth come together to create a truly delicious dish.
Ingredients:
2 pounds beef chuck roast, cut into 2-inch cubes
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef cubes and brown on all sides.
2. Remove the beef from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
4. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Add the potatoes and cook until tender, about 15 minutes. Stir in the peas and cook for 5 minutes more.
2. Grilled Steak with Chimichurri Sauce
For a quick and flavorful dinner, try grilling a steak and serving it with chimichurri sauce. This tangy and herbaceous sauce is the perfect complement to the juicy steak.
Ingredients:
1 pound steak (your choice of cut)
Instructions:
1. Preheat your grill to medium-high heat.
2. Rub the steak with olive oil, salt, and pepper.
3. Grill the steak for 4-5 minutes per side, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.
5. To make the chimichurri sauce, combine all ingredients in a small bowl and stir to combine.
3. Beef Stir-Fry
This quick and easy stir-fry is a healthy and delicious way to enjoy beef. The tender beef is cooked with colorful vegetables and a flavorful sauce.
Ingredients:
1 pound beef sirloin, thinly sliced
Instructions:
1. In a small bowl, combine the cornstarch, salt, pepper, soy sauce, oyster sauce, and sesame oil. Add the beef and toss to coat.
2. Heat the vegetable oil in a large skillet over high heat. Add the beef and cook until browned, about 2 minutes.
3. Add the onion, red bell pepper, broccoli, and snow peas to the skillet. Cook until the vegetables are tender-crisp, about 2-3 minutes.
4. Return the beef to the skillet and toss to combine.
Conclusion
Beef is a versatile ingredient that can be used to create a variety of delicious and satisfying meals. Whether you’re looking for a hearty stew, a juicy steak, or a flavorful stir-fry, there’s a beef recipe out there to suit your taste. So next time you’re planning your dinner menu, consider trying one of these delicious beef recipes.
FAQs
1. What is the best cut of beef for stir-fry?
2. How long should I grill a steak for medium-rare?
3. Can I use frozen peas in my beef stew?
4. What is the best way to store leftover beef stew?
5. Can I use a different type of protein instead of beef?