Stew Recipe
Introduction
Stews are a comforting and hearty meal, perfect for a chilly day. They’re also incredibly versatile, allowing you to use up leftovers and experiment with different flavors. This recipe is a classic beef stew, but you can easily adapt it to your preferences.
Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
Instructions:
1. Brown the beef: Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté the vegetables: In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic, Worcestershire sauce, thyme, salt, and pepper. Cook for 1 minute more.
3. Simmer the stew: Return the beef to the pot. Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
4. Thicken the stew: In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth. Gradually whisk the flour mixture into the stew. Simmer for 5 minutes more, or until the stew has thickened.
Conclusion
This hearty beef stew is a delicious and satisfying meal that’s perfect for any occasion. Feel free to experiment with different vegetables and herbs to create your own unique flavor combinations. Serve with a crusty bread or mashed potatoes for a complete meal.
FAQs
1. Can I use a different cut of beef? Yes, you can use other cuts of beef, such as short ribs or brisket. However, these cuts may require longer cooking times.
2. Can I make this stew vegetarian? Yes, you can easily make this stew vegetarian by substituting the beef with hearty vegetables, such as mushrooms or lentils.
3. Can I freeze this stew? Yes, this stew can be frozen for up to 3 months. Let it cool completely before freezing.
4. What can I serve with this stew? This stew is delicious served with a crusty bread, mashed potatoes, or a side salad.
5. Can I make this stew in a slow cooker? Yes, you can make this stew in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.