Boneless Prime Rib
Boneless Prime Rib: A Weekend Treat
IntroductionPrime rib is a classic cut of beef that’s perfect for special occasions. While it’s often associated with bone-in roasts, boneless prime rib can be just as delicious and easier to carve. This recipe will guide you through the process of cooking a tender and flavorful boneless prime rib roast.
Ingredients: 2-3 pound boneless prime rib roast
1 tablespoon olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried rosemary1/4 teaspoon dried thymeInstructions:1. Prep the Roast:
Preheat your oven to 450°F (230°C).Pat the boneless prime rib roast dry with paper towels.In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme.Rub the seasoning mixture evenly over the roast.2. Roast the Prime Rib:
Place the seasoned roast on a wire rack set inside a roasting pan.Roast in the preheated oven for 20 minutes.Reduce the oven temperature to 325°F (165°C) and continue roasting until the desired internal temperature is reached. For medium-rare, aim for 130°F (54°C).3. Rest and Carve:
Remove the roast from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat.Carve the roast against the grain into thin slices.Tips: Doneness: Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Resting: Allowing the roast to rest is crucial for tender and juicy meat.Serving: Serve the prime rib with your favorite sides, such as roasted potatoes, asparagus, or a creamy mushroom sauce.Enjoy your delicious Homemade boneless prime rib!
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