Lemon Sauce Mushrooms
Lemon Sauce Mushrooms: A Zingy Side Dish
Who says mushrooms have to be boring? Let’s give them a flavor boost with a tangy lemon sauce. It’s super easy to make and tastes amazing. What You’ll Need:
Mushrooms (any kind you like, sliced)
ButterGarlic (minced)Lemon (juice and zest)Fresh parsley (chopped)Salt and pepper Let’s Get Cooking!
1. Sauté those mushrooms: Melt some butter in a pan over medium heat. Toss in your sliced mushrooms and cook until they’re golden brown and all the liquid has evaporated.
2. Add the flavor: Stir in some minced garlic and cook for about a minute until fragrant.
3. Lemon it up: Squeeze in the juice of half a lemon and add a sprinkle of lemon zest for extra zing.
4. Finish it off: Toss in some chopped parsley for freshness. Season with salt and pepper to taste.
And that’s it! You’ve got yourself a delicious and easy side dish that’s perfect for any meal. Serve it with chicken, fish, or pasta – it goes with everything! Tip: For a richer flavor, try adding a splash of white wine while you’re sautéing the mushrooms. Related posts of “Lemon Sauce Mushrooms”
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