Mozzarella Cheese Mushrooms
Mozzarella Cheese Mushrooms: A Creamy Delight
IntroductionMushrooms and mozzarella cheese – a match made in culinary heaven! This simple yet satisfying dish is perfect for a quick and easy weeknight meal or a tasty appetizer. With its rich, creamy flavors, it’s sure to become a family favorite.
Ingredients 1 pound white button mushrooms, sliced
1/2 cup chopped onion2 cloves garlic, minced1/4 cup butter1/4 cup all-purpose flour1 cup milk1 cup shredded mozzarella cheeseSalt and pepper to tasteInstructions1. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened. Add the sliced mushrooms and cook until tender, about 5-7 minutes.
2. Create the Base: Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually whisk in the milk until the sauce is smooth and thickened.
3. Add the Cheese: Stir in the mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
4. Serve: Serve immediately with crusty bread, pasta, or as a side dish.
Tips and Variations For a richer flavor, use heavy cream instead of milk.
Add a splash of white wine to the sauce for extra depth.Top with fresh herbs like basil or parsley for a garnish.Serve over grilled chicken or fish for a complete meal.Nutritional Information Calories: Approximately 350 per serving
Protein: 10g per servingCarbohydrates: 25g per servingFat: 20g per servingDisclaimer: Nutritional information is an estimate and may vary depending on specific ingredients used.
Please consult a healthcare professional for personalized dietary advice.SEO Keywords: mozzarella cheese mushrooms
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