Mushroom Ajiaco

by jowe March 31, 2024

Table of Contents

Mushroom Ajiaco: A Creamy, Comforting Soup

Disclaimer: While I can provide a recipe based on general knowledge and available information, it’s always recommended to taste and adjust ingredients to your preference.

What is Mushroom Ajiaco?
Think of Mushroom Ajiaco as a meatless twist on the classic Colombian soup, Ajiaco. It’s a hearty, creamy soup packed with a variety of mushrooms for a rich, earthy flavor. Perfect for a chilly day!

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound mixed mushrooms (like cremini, shiitake, and oyster) sliced

8 cups vegetable broth

1 large potato, cubed

1 carrot, chopped

1 corncob, cut into pieces

1 cup heavy cream

1/2 cup cooked white rice

Salt and pepper to taste

Instructions:
1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
2. Add Mushrooms: Stir in the sliced mushrooms and cook until golden brown.
3. Create the Base: Pour in vegetable broth, add potato, carrot, and corncob. Bring to a boil, then reduce heat and simmer until vegetables are tender.
4. Blend for Smoothness: Carefully transfer about half of the soup to a blender and puree until smooth. Return to the pot.
5. Finish the Soup: Stir in heavy cream, cooked rice, salt, and pepper. Heat through, but do not boil.
6. Serve and Enjoy: Ladle the Mushroom Ajiaco into bowls and serve immediately.

Tips:

For a thicker soup, add more potatoes or rice.

You can use any combination of mushrooms you like.

Garnish with fresh herbs like cilantro or parsley for added flavor.

Enjoy your Homemade Mushroom Ajiaco!

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