Mushroom And Cheese Omelette
Mushroom and Cheese Omelette
Ingredients: Eggs
MushroomsCheeseButterMilk (optional)SaltPepperEquipment: Frying pan
ForkInstructions:Get your stuff together
Crack the eggs into a bowl.
Slice up your mushrooms.Grate your cheese. Cook the mushrooms
Melt some butter in your frying pan.
Add the sliced mushrooms and cook until they’re soft and golden brown.Make the omelette base
Beat the eggs in the bowl with a fork until they’re frothy.
Add a splash of milk if you like (it makes it extra creamy).Season with salt and pepper to taste.Cook the omelette
Melt some more butter in the frying pan.
Pour the egg mixture into the pan.As the eggs start to set, sprinkle the cooked mushrooms and grated cheese over the top.Tilt the pan slightly to let the uncooked egg fill the gaps.Once the top is set, fold the omelette in half.Serve it up
Slide the omelette onto a plate.
Enjoy with your favorite side dishes like toast or salad. Tips: For a fluffier omelette, let the egg mixture sit for a few minutes before cooking.
Experiment with different types of cheese and mushrooms.Add other fillings like spinach, tomatoes, or ham.For a healthier option, use non-stick cookware and less butter.Related posts of “Mushroom And Cheese Omelette”
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