Mushroom Arepas

by jowe April 1, 2024

Table of Contents

Mushroom Arepas: A Flavorful Twist

Alright, let’s get cooking! Who says arepas are just for cheese? We’re giving them a meat-free makeover with a hearty mushroom filling. It’s simpler than you think, and the results are seriously satisfying.

What You’ll Need:

Arepa dough (store-bought or Homemade)

A mix of your favorite mushrooms (like cremini, shiitake, and white button)

Onion

Garlic

Olive oil

Spices (cumin, chili powder, paprika, salt, pepper)

Let’s Make Some Magic:

First, let’s tackle those mushrooms:

1. Chop it up: Slice your mushrooms into bite-sized pieces. Don’t be afraid to mix and match different kinds for a burst of flavor.
2. Sauté time: Heat some olive oil in a pan. Toss in chopped onion and garlic, cook until fragrant.
3. Mushroom magic: Add the sliced mushrooms to the pan. Let ’em cook until they release their juices and start to brown.
4. Spice it up: Sprinkle in cumin, chili powder, paprika, salt, and pepper. Stir it all together to coat the mushrooms evenly.

Now, let’s assemble those arepas:

1. Shape it up: Divide your arepa dough into equal-sized balls. Flatten them into small circles.
2. Cook ’em up: Cook the arepas on a griddle or skillet until golden brown on both sides.
3. Stuff it good: Carefully slice open the cooked arepa to create a pocket. Fill it with the sautéed mushroom mixture.

And there you have it! Your very own mushroom arepas. Serve them hot with your favorite sides. They’re perfect for a quick and easy weeknight meal or a vegetarian-friendly gathering.

Remember: Feel free to experiment with different mushrooms, spices, and even add some cheese if you’re feeling fancy. The beauty of this recipe is its flexibility.

So, what are you waiting for? Grab your apron and let’s get cooking!

Would you like to add any specific ingredients or flavors to the recipe?