Mushroom Bhaji
Mushroom Bhaji: A Simple, Flavorful Indian Dish
IntroMushroom bhaji is a classic Indian dish that’s super easy to make and packed with flavor. It’s perfect for a weeknight meal or a vegetarian option for a dinner party. Let’s get cooking!
Ingredients Mushrooms (any kind you like, sliced)
Onion (chopped)Garlic (minced)Ginger (grated)Green chilies (chopped, optional)Turmeric powderCoriander powderCumin powderGaram masalaRed chili powder (optional)Salt to tasteFresh coriander (chopped, for garnish)Vegetable oilInstructionsGet that flavor base going
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Toss in the onion and cook until golden brown.
4. Add the ginger and garlic, sauté for a minute.
5. Throw in the green chilies if you like some heat.
Cook those mushrooms
1. Add the sliced mushrooms to the pan and cook until they release their water.
2. Once the water evaporates, the mushrooms will start to brown slightly.
Spice it up
1. Sprinkle the turmeric, coriander, cumin, garam masala, and red chili powder over the mushrooms.
2. Stir everything together to coat the mushrooms evenly.
Let’s thicken it up
1. Add a splash of water to prevent sticking.
2. Cover the pan and let it simmer for about 10 minutes, or until the mushrooms are tender.
Taste and adjust
1. Check the seasoning and add salt according to your taste.
2. Garnish with fresh coriander and serve hot with roti, naan, or rice.
Tips For a richer flavor, use coconut milk instead of water.
Add a squeeze of lemon juice for a tangy kick.You can adjust the spice level by adding more or fewer green chilies.Serve with a dollop of yogurt for a cooling effect.Enjoy your Homemade mushroom bhaji! It’s a delicious and satisfying dish that’s perfect for any occasion.
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