Mushroom Bharta
Mushroom Bharta: A Cozy Comfort Food
Mushroom Bharta is a hearty, flavorful Indian dish that’s perfect for a cozy meal. It’s essentially a mashed mixture of mushrooms, spices, and sometimes other vegetables. It’s easy to make, incredibly satisfying, and a great way to use up mushrooms. Ingredients:
500 grams button mushrooms, chopped
1 large onion, finely chopped3-4 cloves garlic, minced1-inch piece ginger, minced1 green chili, finely chopped (optional, for heat)1 teaspoon cumin seeds1/2 teaspoon turmeric powder1 teaspoon coriander powder1/2 teaspoon red chili powder (adjust to taste)1/2 teaspoon garam masalaSalt to tasteFresh cilantro, chopped, for garnish Instructions:
Get Cooking!1. Prep your mushrooms: Give your mushrooms a good wash and chop them into small pieces.
2. Sauté the aromatics: Heat some oil in a pan. Add cumin seeds and let them splutter. Then, add the chopped onion, garlic, ginger, and green chili. Sauté until the onions turn golden brown.
3. Cook the mushrooms: Add the chopped mushrooms to the pan and cook until all the water evaporates and the mushrooms are tender.
4. Spice it up: Now it’s time to add the spices! Stir in turmeric, coriander, red chili powder, and garam masala. Cook for a minute or so to release the flavors.
5. Mash it up: Once the spices are fragrant, turn off the heat and let the mixture cool slightly. Then, use a masher or the back of a spoon to mash the mushrooms and vegetables into a coarse paste.
6. Taste and adjust: Taste the bharta and adjust the seasoning with salt if needed.
7. Garnish and serve: Sprinkle with fresh cilantro for a burst of flavor. Serve hot with roti, naan, or rice.
Tips: For a richer flavor, you can add a tablespoon of tomato puree while sautéing the onions.
If you like it spicy, add more green chilies or red chili powder to taste.For a creamy texture, you can add a little bit of cream or yogurt while mashing.Mushroom bharta tastes even better the next day!There you have it! A simple, delicious, and comforting Mushroom Bharta recipe. Enjoy!
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