Mushroom Bhel Puri
Mushroom Bhel Puri: A Fun Twist on a Classic
Mushroom Bhel Puri is a vegetarian take on the classic Indian street food. It’s a perfect blend of flavors and textures, making it a delightful snack or light meal. Let’s dive in! Ingredients
Mixed mushrooms (button, shiitake, oyster)
Puffed riceOnion, finely choppedTomato, finely choppedGreen chili, finely choppedCoriander leaves, choppedLemon juiceChaat masalaSalt to taste For the Green Chutney
Coriander leavesGreen chiliesGingerGarlicMint leavesLemon juiceSalt Instructions
Preparing the Mushrooms1. Clean and slice the mushrooms into small pieces.
2. Sauté the mushrooms in a little oil until tender and slightly browned.
3. Season with salt and pepper.
Assembling the Bhel Puri1. In a large bowl, combine puffed rice, chopped onion, tomato, green chili, and coriander leaves.
2. Add the sautéed mushrooms and mix well.
3. Squeeze fresh lemon juice over the mixture.
4. Sprinkle chaat masala and salt according to your taste.
5. Mix everything together gently.
Preparing the Green Chutney1. Blend coriander leaves, green chilies, ginger, garlic, and mint leaves into a smooth paste.
2. Add lemon juice and salt to taste.
3. Adjust the consistency by adding water if needed.
Serving1. Serve the Mushroom Bhel Puri immediately, garnished with additional coriander leaves.
2. Accompany with green chutney for an extra burst of flavor.
Tips For a crunchier texture, add sev (Indian vermicelli) to the bhel puri.
You can adjust the spiciness by adding more or fewer green chilies.Experiment with different types of mushrooms for a variety of flavors.Enjoy this healthy and delicious twist on a classic Indian snack!
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