Mushroom Cannoli
Mushroom Cannoli: A Creamy, Crunchy Delight
Intro
Okay, so you wanna know how to make Mushroom Cannoli? Let’s do this. It’s a bit fancy-sounding, but trust me, it’s actually pretty simple. Plus, it’s a great way to use up those leftover mushrooms.
Ingredients
1 cup of cooked mushrooms, chopped
1/2 cup ricotta cheese1/4 cup Parmesan cheese2 cloves garlic, minced1/4 cup fresh parsley, choppedSalt and pepper to tasteCannoli shells (store-bought or Homemade) Instructions
Let’s get cooking! Mix the Filling
In a bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, and chopped parsley. Stir it all together until it’s nice and creamy.Add the cooked mushrooms and season with salt and pepper. Taste it and adjust the seasonings as needed. Fill the Cannoli Shells
Spoon the mushroom mixture into the cannoli shells. Be careful not to overfill them. You want to be able to enjoy that crispy shell. Serve and Enjoy
Place the filled cannoli on a serving platter.Serve immediately or refrigerate for later.And there you have it! Your very own Mushroom Cannoli. It’s a perfect little appetizer or snack. You can get fancy with it by adding some truffle oil or red pepper flakes for a little kick. Let me know if you try it out! I’d love to hear what you think. Would you like to try another recipe? Related posts of “Mushroom Cannoli”
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