Mushroom Croquettes
Mushroom Croquettes: A Crispy Bite of Mushroomy Goodness
Introduction
Who doesn’t love a good croquette? Crispy on the outside, creamy and flavorful on the inside, they’re the perfect snack or appetizer. Today, we’re diving into the world of mushroom croquettes. These little bites of heaven are packed with umami flavor and are surprisingly easy to make. Let’s get cooking!
Ingredients
Mushrooms (any kind you like, but cremini or portobello work great)
Equipment
Large skillet
Instructions
1. Chop your mushrooms, onion, and garlic. The finer you chop them, the smoother the croquette filling will be.
2. Sauté the veggies. In a large skillet, melt some butter over medium heat. Add the chopped onion and garlic, and cook until softened.
3. Add the mushrooms. Toss the mushrooms into the skillet and cook until all the liquid has evaporated. Season with salt and pepper.
1. Melt more butter in a medium saucepan over medium heat.
2. Add the flour and whisk constantly to create a roux. Cook for about a minute until the roux is golden brown.
3. Slowly pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until thickened.
4. Combine the mushroom mixture with the béchamel sauce. Stir until well combined.
1. Let the mixture cool completely. This is important so the croquettes will hold their shape.
2. Shape the croquettes. Use your hands to form the mixture into small oval shapes.
3. Prepare the breading station. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Bread the croquettes. Roll each croquette in the flour, then dip in the egg, and finally coat in breadcrumbs.
1. Heat oil in a deep fryer or large pot to 375°F (190°C).
2. Fry the croquettes in batches until golden brown and crispy.
3. Drain the croquettes on paper towels.
Serve your mushroom croquettes hot with your favorite dipping sauce, like marinara sauce, aioli, or mustard. Enjoy!
Tips
For extra flavor, add grated Parmesan cheese to the béchamel sauce.
There you have it! A simple recipe for delicious mushroom croquettes. These little bites are perfect for a party, a weeknight dinner, or a tasty snack. Give them a try and let me know how they turn out!