Mushroom Dosa
Mushroom Dosa: A Flavorful Twist
Mushroom Dosa is a delicious and nutritious upgrade to the classic South Indian breakfast. It’s a perfect blend of earthy mushrooms and the crispy, savory dosa. Let’s dive into the recipe! Ingredients
Dosa batter (store-bought or Homemade)
Mushrooms, slicedOnion, choppedGreen chilies, finely choppedGinger, gratedGarlic, mincedMustard seedsCumin seedsTurmeric powderRed chili powderCoriander powderGaram masalaSalt to tasteOil for cooking Instructions
Preparing the Mushroom Masala1. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
2. Add ginger, garlic, and green chilies. Saute for a minute until fragrant.
3. Add chopped onions and cook until translucent.
4. Add sliced mushrooms and cook until tender.
5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
6. Season with salt. Cook until the mushrooms are fully cooked and the masala has thickened.
Making the Dosa1. Heat a dosa pan or tawa.
2. Pour a ladleful of dosa batter onto the hot pan and spread it evenly in a circular motion to form a thin crepe.
3. Drizzle some oil around the edges of the dosa.
4. Once the dosa is cooked on one side and golden brown, flip it over.
5. Place a spoonful of mushroom masala in the center of the dosa.
6. Fold the dosa in half or into a cone shape.
7. Serve hot with coconut chutney or sambar.
Tips For a richer flavor, use a mix of button and shiitake mushrooms.
You can add other vegetables like bell peppers or carrots to the mushroom masala for extra nutrition.Experiment with different types of dosa batter, such as rava dosa or masala dosa, for a different texture.Enjoy your homemade Mushroom Dosa! It’s a fantastic way to incorporate mushrooms into your diet while savoring the deliciousness of South Indian cuisine.
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