Mushroom Empanadas
Mushroom Empanadas: A Flavorful Bite
Introduction
Empanadas, those delightful little pastries filled with deliciousness, are a treat to enjoy any time of day. Whether you’re craving a quick snack or a satisfying meal, these Mushroom Empanadas are sure to hit the spot. Let’s dive in and create some magic in the kitchen!
Ingredients
Instructions
1. Combine flour and salt in a bowl.
2. Cut butter into small pieces and mix into the flour until it resembles coarse crumbs.
3. Add water gradually, mixing until dough comes together.
4. Knead dough for a few minutes until smooth.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the filling:
1. Sauté onions and garlic in olive oil until softened.
2. Add chopped mushrooms and thyme, cook until tender and most of the liquid has evaporated.
3. Season with salt and pepper to taste.
4. Let the mixture cool completely before filling the empanadas.
5. If desired, add grated cheese to the cooled filling.
Assembling the empanadas:
1. Preheat your oven to 375°F (190°C).
2. Roll out the dough to a desired thickness.
3. Cut out circles of dough using a cookie cutter or a glass.
4. Place a spoonful of filling in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape.
6. Seal the edges tightly by pressing with a fork or your fingers.
7. Place empanadas on a baking sheet lined with parchment paper.
8. Brush the tops with beaten egg (optional) for a golden finish.
9. Bake for 20-25 minutes, or until golden brown and cooked through.
Serving Suggestions
Enjoy your Mushroom Empanadas warm with your favorite dipping sauce, such as chimichurri or a simple tomato sauce. They’re perfect for a picnic, potluck, or a cozy afternoon snack.
Tips:
And there you have it! A simple and delicious recipe for Mushroom Empanadas. Let me know if you have any other questions.