Mushroom Frittata
Mushroom Frittata: A Breezy Brunch
What You’ll Need:
A good handful of your favorite mushrooms, sliced up
A few cloves of garlic, mincedA bunch of eggsA splash of milk or creamGrated cheese (cheddar, Parmesan, or whatever you fancy)Salt and pepper to tasteOptional: Some fresh herbs like parsley or chives for garnish Let’s Get Cooking:
1. Prep those mushrooms: Toss your sliced mushrooms in a hot pan with a bit of oil. Cook until they’re golden brown and the liquid has evaporated.
2. Garlic it up: Add the minced garlic to the pan and cook for another minute or so until fragrant.
3. Whisk it good: In a big bowl, whisk together the eggs, milk or cream, cheese, salt, and pepper.
4. Combine the crew: Pour the egg mixture over the mushrooms and garlic in the pan.
5. Cook it low and slow: Cover the pan and cook on low heat until the eggs are set but still a little jiggly in the middle.
6. Cheese it up: Sprinkle some extra cheese on top for that gooey goodness.
7. Finish it off: Slide the frittata onto a plate and maybe sprinkle some fresh herbs on top if you’re feeling fancy.
Serve it up with a side salad or some toast for a complete brunch.Tips:
Feel free to add other veggies to your frittata, like spinach, peppers, or onions.If you want a fluffier frittata, whisk in a little whipped egg white before pouring it over the mushrooms.Experiment with different cheeses to find your perfect flavor combo. Enjoy your Homemade mushroom frittata! It’s a simple, satisfying meal that’s perfect for any occasion.
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