Mushroom Hotpot
Mushroom Hotpot: A Cozy Comfort Food
Mushroom Hotpot is like a warm hug on a cold day. It’s a hearty, flavorful dish that’s perfect for those chilly evenings. This recipe is super easy to follow and can be customized with your favorite mushrooms. Ingredients:
A mix of your favorite mushrooms (like button, cremini, shiitake, or portobello)
Onion, choppedGarlic, mincedVegetable brothHeavy creamFlourDried thymeSalt and pepper Instructions:
Get Started:
Clean and slice your mushrooms.Chop the onion and mince the garlic.Sauté the Goodness:
Heat some olive oil in a large pot or Dutch oven over medium heat.Add the onion and cook until softened, about 5 minutes.Toss in the garlic and cook for another minute, until fragrant.Add the mushrooms and cook until browned, stirring occasionally.Create the Base:
Sprinkle flour over the mushrooms and cook for a minute, stirring constantly.Gradually pour in the vegetable broth, whisking to avoid lumps.Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the mushrooms are tender.Rich and Creamy:
Stir in the heavy cream and bring back to a simmer.Season with thyme, salt, and pepper to taste.Serve it Up:
Taste and adjust seasonings as needed.Ladle the mushroom hotpot into bowls and serve immediately. Optional Add-Ins:
For a richer flavor, add a splash of white wine while sautéing the mushrooms.To make it heartier, serve with crusty bread or a side salad. Enjoy your delicious and comforting Mushroom Hotpot! Related posts of “Mushroom Hotpot”
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