Mushroom Kedgeree
Mushroom Kedgeree: A Hearty Veggie Twist
What is Kedgeree?
Kedgeree is traditionally a breakfast dish made with smoked fish, rice, and eggs. But don’t worry, we’re giving it a meat-free makeover with plenty of mushrooms! This version is hearty, flavorful, and perfect for any meal of the day.
Ingredients
1 cup long-grain rice
1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon turmeric1/4 teaspoon cayenne pepper1 pound mixed mushrooms, sliced1 cup vegetable broth1/4 cup chopped fresh cilantroSalt and pepper to taste Instructions
Cooking the Rice:1. Bring 2 cups of water to a boil in a medium saucepan.
2. Stir in the rice and a pinch of salt.
3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender.
4. Drain any excess water and set aside.
Making the Kedgeree:1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 30 seconds, or until fragrant.
4. Add the mushrooms and cook until browned, about 7-10 minutes.
5. Stir in the cooked rice and vegetable broth. Bring to a simmer and cook until the liquid is absorbed, about 5 minutes.
6. Remove from heat and stir in the cilantro.
7. Season with salt and pepper to taste.
Serving Suggestions
Serve warm, topped with a dollop of plain yogurt or a fried egg for extra protein.
Enjoy as a main course or a hearty breakfast.Leftovers make a great lunch or light dinner.This mushroom kedgeree is a delicious and satisfying way to enjoy a classic dish with a plant-based twist. It’s packed with flavor and perfect for anyone looking for a meat-free meal.
Would you like to add a section on variations or possible side dishes to this recipe? Related posts of “Mushroom Kedgeree”
Mushroom Pulao: A Flavorful Rice Dish Mushroom Pulao is a delicious Indian rice dish packed with the earthy flavor of mushrooms. It’s a great vegetarian option and perfect for a weeknight dinner. Let’s get cooking! Ingredients: 1 cup basmati rice 2 cups water 200 grams mushrooms, sliced 1 large onion, chopped 2 green chilies, finely...
Mushroom Satay with Peanut Sauce Who says satay is just for meat lovers? This plant-based version is packed with flavor and super satisfying. It’s perfect for a weeknight dinner or a casual gathering. Ingredients: For the mushrooms: Oyster mushrooms (or your favorite kind) Soy sauce Sweet soy sauce (or kecap manis) Ground coriander Toasted sesame...
Mushroom Quesadilla: A Cheesy, Savory Snack Intro Craving something quick, easy, and totally delicious? Look no further than a mushroom quesadilla! It’s a perfect weeknight dinner, a satisfying lunch, or a tasty snack. Let’s get cooking! Ingredients Tortillas (flour or corn) Mushrooms (any kind you like, but cremini or white button work great) Onion Garlic...
Sambal Matah Crispy Mushrooms: A Flavorful Vegan Treat Introduction Who says mushrooms can’t be the star of the show? This recipe combines the earthy goodness of crispy mushrooms with the fiery kick of Sambal Matah, creating a dish that’s both satisfying and addictive. Perfect for vegans and vegetarians, this recipe is packed with flavor and...