Mushroom Lasagna
Mushroom Lasagna: A Meat-Free Marvel
IntroductionWho says lasagna needs meat? This vegetarian version packs a flavorful punch with hearty mushrooms as its star ingredient. It’s a comforting, satisfying dish that’s perfect for a weeknight dinner or a special occasion. Let’s dive in!
Ingredients 1 pound mixed mushrooms (cremini, shiitake, oyster)
1 onion, chopped3 cloves garlic, minced1 jar (15 ounces) marinara sauce1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese1/4 cup chopped fresh parsley12 lasagna noodlesSalt and pepper to tasteInstructionsPreheat and Prepare
1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil for the lasagna noodles.
Sauté the Mushrooms
1. In a large skillet, sauté the chopped onion in olive oil until softened.
2. Add the minced garlic and cook for another minute, being careful not to burn the garlic.
3. Slice the mushrooms and add them to the skillet. Cook until all the liquid has evaporated and the mushrooms are browned.
4. Season with salt and pepper to taste.
Assemble the Lasagna
1. Cook the lasagna noodles according to package directions. Drain and set aside.
2. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper.
3. Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
4. Layer lasagna noodles, mushroom mixture, ricotta cheese mixture, and marinara sauce, repeating layers until all ingredients are used. Finish with a layer of marinara sauce and a sprinkle of Parmesan cheese.
Bake to Perfection
1. Cover the lasagna with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the lasagna is bubbly and the noodles are tender.
3. Let the lasagna rest for a few minutes before serving.
Tips and Variations For extra flavor, add a splash of red wine to the mushroom mixture while cooking.
You can use no-boil lasagna noodles to save time.To make this dish even richer, add a layer of spinach between the noodle layers.Serve with a side salad or garlic bread.Enjoy your Homemade Mushroom Lasagna! It’s a delicious and satisfying meal that’s sure to please everyone.
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