Mushroom Pasta
Creamy Mushroom Pasta
Alright, let’s make some pasta!This is a super easy recipe that’s perfect for a weeknight dinner. It’s creamy, flavorful, and comes together in about 30 minutes.
What You’ll Need:
Pasta (I like fettuccine or tagliatelle)
Mushrooms (any kind you like, but cremini or white button work great)GarlicOlive oilHeavy creamParmesan cheeseSalt and pepper Let’s Cook!
1. Cook your pasta: Follow the package directions for al dente pasta. Reserve about a cup of pasta water before draining.
2. Prep your mushrooms: While the pasta cooks, slice your mushrooms.
3. Sauté those mushrooms: Heat some olive oil in a large skillet. Add the sliced mushrooms and cook until golden brown.
4. Add garlic: Once the mushrooms are cooked, add minced garlic and cook for about 30 seconds until fragrant.
5. Create the creamy sauce: Pour in the heavy cream and let it simmer for a few minutes until thickened.
6. Combine pasta and sauce: Add the cooked pasta to the mushroom sauce and toss to coat. Use some of the reserved pasta water to loosen the sauce if needed.
7. Finish it off: Stir in grated Parmesan cheese, salt, and pepper to taste.
And that’s it! Serve immediately and enjoy your creamy mushroom pasta. Optional Add-ins: Spinach
ChickenRed pepper flakesLemon juiceTip: For extra flavor, you can add a splash of white wine to the mushroom mixture before adding the cream. Enjoy your delicious pasta! Related posts of “Mushroom Pasta”
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