Mushroom Quiche
Mushroom Quiche: A Hearty and Delicious Dish
Alright, let’s make a quiche! This is a classic dish that’s perfect for brunch, lunch, or a light dinner. It’s also a great way to use up leftover mushrooms. What You’ll Need:
For the crust:
1 pre-made pie crust (store-bought is fine!) For the filling:
1 onion, chopped1 pound mixed mushrooms, sliced (cremini, shiitake, and button work great)3 cloves garlic, minced2 tablespoons butter6 large eggs1 cup heavy cream1/2 cup milk1/2 cup grated Gruyère cheeseSalt and pepper to taste Let’s Get Cooking!
1. Prep the Mushrooms:
Heat butter in a large skillet over medium heat.Add onions and cook until softened, about 5 minutes.Add mushrooms and cook until browned and most of the liquid has evaporated.Stir in garlic and cook for another minute. Set aside to cool.2. Make the Filling:
In a large bowl, whisk together eggs, heavy cream, and milk.Stir in Gruyère cheese, salt, and pepper.Gently fold in the cooled mushroom mixture.3. Assemble and Bake:
Preheat oven to 375°F (190°C).Roll out pie crust and place in a 9-inch pie dish.Pour the egg mixture into the crust.Bake for 35-40 minutes, or until the quiche is set and golden brown.4. Enjoy!
Let the quiche cool for a few minutes before slicing and serving. It’s delicious served warm or at room temperature.Tips: For a richer flavor, use a combination of heavy cream and whole milk.
Feel free to add other ingredients to your quiche, such as spinach, tomatoes, or different cheeses.If you don’t have Gruyère, you can use cheddar, Swiss, or a combination of cheeses.And there you have it! A classic mushroom quiche that’s easy to make and always a crowd-pleaser.
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