Mushroom Spring Rolls
Mushroom Spring Rolls: A Crunchy Delight
Alright, let’s make some spring rolls!These mushroom spring rolls are a fantastic vegetarian option, packed with flavor and a satisfying crunch. They’re perfect for a light lunch or a tasty appetizer. Let’s get started!
Ingredients:
Spring roll wrappers
Shiitake mushrooms, slicedCarrots, juliennedCabbage, shreddedGreen onions, choppedRice noodlesSoy sauceOyster sauceSugarWhite pepperCornstarchWaterOil for frying Instructions:
Preparing the Filling:1. Soak the mushrooms: If using dried shiitake mushrooms, soak them in hot water for 30 minutes. Then slice them into smaller pieces.
2. Prep the veggies: Julienne the carrots and shred the cabbage. Chop the green onions.
3. Cook the noodles: Soak rice noodles in boiling water until softened, then cut them into short pieces.
4. Stir-fry the filling: Heat oil in a pan. Add mushrooms, carrots, cabbage, green onions, and rice noodles. Stir-fry for a few minutes until everything is cooked through.
5. Season it up: Add soy sauce, oyster sauce, sugar, white pepper, cornstarch mixed with water. Stir until the sauce thickens. Let it cool completely.
Rolling the Spring Rolls:1. Prepare the wrapper: Dip a spring roll wrapper in warm water for a few seconds until pliable.
2. Fill it up: Place a spoonful of the cooled filling in the center of the wrapper.
3. Roll it tight: Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly to seal.
4. Seal the ends: Use a little water to seal the last end of the roll.
Frying the Spring Rolls:1. Heat the oil: Heat oil in a deep fryer or large pot to about 350°F (175°C).
2. Fry to golden brown: Carefully lower the spring rolls into the hot oil and fry until golden brown and crispy.
3. Drain and serve: Remove the spring rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Tips: For a vegan option, use a vegan oyster sauce.
You can adjust the filling to your liking. Add other vegetables like bell peppers or bean sprouts.For a healthier option, bake the spring rolls in the oven instead of frying.Serve with a sweet chili sauce or a peanut sauce for dipping.Enjoy your Homemade mushroom spring rolls!Would you like to add a section about dipping sauces?Related posts of “Mushroom Spring Rolls”
Braised short ribs are a classic dish that’s perfect for a cozy evening in. The meat is incredibly tender and the sauce is rich and flavorful. This recipe is easy to follow and can be made in advance. Ingredients: 2 pounds beef short ribs 1 tablespoon olive oil 1 onion, chopped 2 carrots, chopped 2...
Mushroom Rasam: A Flavorful Twist on a Classic Introduction Rasam, a South Indian staple, is a flavorful soup or broth typically made with tomatoes, tamarind, and a blend of spices. It’s a versatile dish that can be enjoyed hot or cold. Today, we’re giving it a mushroom makeover! Let’s dive into this earthy and delicious...
Mushroom Gnocchi: A Creamy Dream Who says fancy food can’t be easy? This Mushroom Gnocchi is proof that dinner can be delicious and ready in a flash. Let’s dive in! What You’ll Need: Gnocchi (store-bought is totally fine!) Mushrooms (any kind you like) Garlic Onion Butter Heavy cream Parmesan cheese Chicken broth Salt and pepper...
Mushroom Cannelloni: A Creamy Dream Let’s Get Cooking! Alright, let’s make some magic happen in the kitchen! We’re going to whip up a creamy, dreamy mushroom cannelloni. No fancy words, just plain old cooking fun. What You’ll Need: Cannelloni tubes (dry) Mushrooms (any kind you like) Ricotta cheese Parmesan cheese Milk Flour Butter Garlic Onion...