Mushroom Stir-fry
Mushroom Stir-Fry: A Quick and Easy Meal
IntroductionWho says a delicious meal needs to be complicated? This mushroom stir-fry is proof that simple can be sensational. With just a few ingredients and a little bit of time, you can whip up a flavorful and satisfying dish that’s perfect for a weeknight dinner or a casual lunch.
Ingredients 1 pound mixed mushrooms (cremini, shiitake, oyster, etc.)
1 tablespoon olive oil2 cloves garlic, minced1/2 cup chopped onion1/2 cup soy sauce1 tablespoon rice vinegar1 teaspoon sesame oil1/4 teaspoon red pepper flakes (optional)Green onions, for garnishInstructions1. Prep your mushrooms: Clean the mushrooms with a damp paper towel. Slice them into bite-sized pieces.
2. Sauté the aromatics: Heat the olive oil in a large skillet or wok over medium-high heat. Add the garlic and onion and sauté until fragrant, about 1 minute.
3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until tender and browned, about 5-7 minutes. Stir occasionally to prevent sticking.
4. Create the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
5. Combine and serve: Pour the sauce over the cooked mushrooms and stir to coat. Cook for an additional minute to allow the flavors to meld. Serve immediately, garnished with green onions.
Tips and Variations For extra flavor, add a splash of Shaoxing wine or dry sherry to the sauce.
Increase the heat by adding a chopped chili pepper or a pinch of cayenne pepper.Serve over rice, noodles, or with a side of steamed vegetables.To make this dish vegetarian, use vegetable broth instead of soy sauce.Enjoy your delicious and easy mushroom stir-fry! Related posts of “Mushroom Stir-fry”
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