Mushroom Tacos Al Pastor
Mushroom Tacos al Pastor
Who says tacos are just for meat lovers? These Mushroom Tacos al Pastor are a flavorful and satisfying vegetarian twist on a classic. With a smoky marinade and tangy pineapple, these tacos are packed with flavor. Ingredients:
For the mushrooms:
1 pound portobello mushrooms, sliced1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon black pepperFor the marinade:1/4 cup orange juice1/4 cup lime juice2 tablespoons white vinegar1 tablespoon honey1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon black pepperFor serving:Corn tortillasPineapple, grilled or freshOnion, thinly slicedCilantro, choppedLime wedges Instructions:
1. Make the marinade:
In a small bowl, whisk together all the marinade ingredients.2. Marinate the mushrooms:
Place the sliced mushrooms in a large bowl and pour the marinade over them. Toss to coat evenly. Let the mushrooms marinate for at least 30 minutes, or up to 2 hours.3. Cook the mushrooms:
Heat the olive oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds more.Add the marinated mushrooms to the skillet and cook until browned and tender, about 10-12 minutes. Season with salt and pepper to taste.4. Assemble the tacos:
Warm the corn tortillas according to package directions.Fill the tortillas with the cooked mushrooms, grilled pineapple, onion, cilantro, and a squeeze of lime juice. Serve immediately.Enjoy your delicious Mushroom Tacos al Pastor!These tacos are perfect for a weeknight dinner or a casual gathering. They can also be easily customized with your favorite toppings.
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