Mushroom Tamales
Mushroom Tamales: A Vegetarian Delight
IntroOkay, so you’re craving tamales but you’re not into meat? No problem! Let’s make some mushroom tamales. These babies are packed with flavor and super satisfying. Trust me, even the biggest meat-lovers will be impressed.
Ingredients Corn husks
Masa harinaWaterOlive oilOnion, choppedGarlic, mincedMushrooms, slicedDried chili peppers (rehydrated and blended into a paste)CuminCorianderSaltPepperInstructions Prepare the Corn Husks
Soak your corn husks in hot water for about 30 minutes. This softens them up, making them easier to work with.
Make the Masa
Mix the masa harina with water according to the package instructions. It should have a thick, dough-like consistency.
Sauté the Mushrooms
Heat some olive oil in a pan. Sauté the chopped onion and minced garlic until fragrant. Add the sliced mushrooms and cook until tender. Season with cumin, coriander, salt, and pepper.
Create the Filling
Combine the cooked mushrooms with the rehydrated chili paste. Adjust the spice level to your liking.
Assemble the Tamales
Spread a thin layer of masa on a corn husk. Add a spoonful of the mushroom filling in the center. Fold the sides of the husk over the filling, then fold the top down to secure.
Steam the Tamales
Place the tamales in a steamer and steam for about 45-60 minutes, or until the masa is cooked through.
Tips
You can use different types of mushrooms for variety.For extra flavor, add a little lime juice to the mushroom filling.Serve your mushroom tamales with your favorite salsa or guacamole.Enjoy your Homemade mushroom tamales!These vegetarian tamales are a great way to enjoy this classic dish without the meat. They’re flavorful, satisfying, and perfect for any occasion. So, gather your ingredients and get cooking!
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