Mushroom Thali
Mushroom Thali: A Vegetarian Feast
IntroductionMushroom thali is a delightful vegetarian meal that showcases the versatility of mushrooms. This hearty and flavorful dish is perfect for both casual weeknight dinners and special occasions. Let’s dive into the recipe!
Ingredients: Mixed mushrooms (button, shiitake, cremini, oyster)
OnionGarlicGingerGreen chiliesTurmeric powderCoriander powderCumin powderGaram masalaRed chili powderSaltLemon juiceFresh coriander leavesYogurtRoti or rice (for serving)Instructions:Preparation
1. Clean and chop the mushrooms into bite-sized pieces.
2. Finely chop onion, garlic, ginger, and green chilies.
Making the Mushroom Gravy
1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add chopped onion and saute until golden brown.
3. Add minced garlic, ginger, and green chilies. Saute for a few seconds.
4. Add turmeric powder, coriander powder, cumin powder, garam masala, and red chili powder. Stir well.
5. Add chopped mushrooms and cook until tender.
6. Add water to create a gravy consistency. Let it simmer until the gravy thickens.
7. Season with salt and lemon juice. Garnish with fresh coriander leaves.
Assembling the Thali
1. Serve the mushroom gravy with hot roti or rice.
2. Accompany the thali with a side of yogurt for a refreshing taste.
Tips: For a richer flavor, use a combination of fresh and dried mushrooms.
Adjust the spice level according to your preference.You can add other vegetables like peas or carrots to the gravy.Serve the thali with a side salad for a complete meal.ConclusionMushroom thali is a delicious and satisfying vegetarian meal that is easy to prepare. With its rich flavors and aromatic spices, it is sure to impress your taste buds. Enjoy this flavorful dish with your loved ones!
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