Mushroom Upma
Mushroom Upma: A Quick and Easy Meal
IntroUpma is a South Indian breakfast staple, usually made with semolina (rava). But why stick to the basics when you can jazz it up with mushrooms? This Mushroom Upma is a fantastic way to start your day or a light lunch. It’s packed with flavor, super easy to make, and perfect for those who love mushrooms. Let’s get cooking!
Ingredients: 1 cup semolina (rava)
2 cups water1 onion, finely chopped1 green chili, finely chopped (adjust to your spice preference)A handful of fresh coriander leaves, chopped200 grams mushrooms, sliced1 teaspoon mustard seedsA pinch of asafoetida (hing)1 dry red chili, broken into piecesA few curry leavesSalt to tasteOil for cookingInstructions:Get your pan ready
Heat oil in a deep pan over medium heat.
Add mustard seeds and let them splutter.Add asafoetida, dry red chili, and curry leaves. Fry for a few seconds until fragrant.Sauté the veggies
Add chopped onion and green chili. Sauté until the onion turns translucent.
Add sliced mushrooms and cook until they release their water and become soft.Make the upma
Add semolina to the pan and roast for a minute until it turns slightly golden.
Pour in water and salt. Stir continuously to prevent lumps.Bring the mixture to a boil, then reduce heat to low and cover.Cook for 5-7 minutes or until the upma is cooked through and the water is absorbed.Garnish with chopped coriander leaves.Serve hot with coconut chutney or your favorite pickle.Tips: For a richer flavor, you can add a tablespoon of grated coconut while roasting the semolina.
If you prefer a softer upma, add a little more water while cooking.Experiment with different types of mushrooms for a variety of flavors.There you have it! A simple, delicious, and nutritious Mushroom Upma. Enjoy!
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